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recipe for panzanella salad - panzanella salad

Recipe For Panzanella Salad

recipe for panzanella salad

You've probably never heard of Panzanella salad, but trust me, you're going to love it. It's a Tuscan salad that's made with day-old bread, tomatoes, onions, basil, and olive oil.

The best way to make it is to cube the bread and let it soak in the tomato juices. The bread should be nice and soft, not dry and crumbly. And don't forget the basil—it really makes the salad come alive. 

What type of salad is Panzanella?

What do you think of when you hear the word "salad"? Lettuce? Tomatoes? Cucumbers?

If that's what you think of, then you're thinking of a green salad. But there's another type of salad called Panzanella, and it's made with stale bread and tomatoes. It's a popular Italian dish that's often served at room temperature.

The name "Panzanella" comes from the Italian words "pane" (bread) and "Zella" (a type of salad). And the best part is that this salad is really easy to make. Just cube up some stale bread and put it in a bowl. Then add some diced tomatoes, cucumbers, red onions, and herbs like basil or parsley. Finally, add in some olive oil and vinegar, and give it all a good mix. VoilĂ ! You have yourself a delicious Panzanella salad.

What to Serve With Panzanella Salad

Now that you know the recipe for Panzanella salad, what do you serve with it?

Here are a few suggestions:

- Grilled chicken or fish

- Roasted vegetables

- A simple green salad

- Potato salad

- Pasta salad

Tips for Making the Perfect Panzanella Salad

Now that you know the basics of making a Panzanella salad, it's time to learn a few tips to take your salad to the next level.

1. Use a variety of textures: The best salads are all about texture. So be sure to use a variety of ingredients—from crunchy vegetables to chewy bread.

2. Don't over-dress: A little bit of dressing goes a long way. So start with a small amount and add more if necessary.

3. Let it sit: The flavors in a Panzanella salad improve with time, so be sure to let it sit for at least 30 minutes before serving.

4. Use good quality ingredients: This is key for any salad, but especially for Panzanella since the flavors are so simple. Use the freshest ingredients you can find and your salad will be delicious!

Total: 55 min
Prep: 15 min
Inactive: 30 min
Cook: 10 min
Yield: 12 servings

Ingredients for Panzanella salad

3 tablespoons good olive oil
1 small French bread or boule,  1-inch cubes (6 cups)
1 teaspoon of kosher salt
2 large, ripe tomatoes, 1-inch cubes
1 hothouse cucumber, unpeeled, seeded, and sliced 1/2-inch thick
1 red bell pepper, seeded, and  1-inch cubes
1 yellow bell pepper, seeded, and  1-inch cubes
1/2 red onion,  1/2 and thinly sliced
20 large basil leaves, coarsely chopped
3 tablespoons capers, drained

For the vinaigrette:

1 teaspoon finely minced garlic
1/2 teaspoon Dijon mustard
3 tablespoons Champagne vinegar
1/2 cup good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Directions for Panzanella Salad Recipe

Step 1

Heat oil in a large saute pan. Add bread and salt, and cook over low to medium heat, frequently tossing for 10 minutes, or until well browned. Add more oil as needed.

For the vinaigrette

Step 2

Mix the tomatoes, red pepper, cucumber, yellow pepper, basil, red onion, and capers in a large bowl. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.

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