Blueberry sour cream cakes
Today, we'll be baking some blueberry sour cream cakes! This is a really simple recipe that's perfect for a beginner baker. The sour cream in the recipe keeps the cake really moist and gives it a lovely texture.
We'll start by preheating the oven to 180 degrees celsius and then mix together the wet ingredients. We'll then add the dry ingredients and mix until everything is well combined. We'll then pour the batter into our cake tin and bake for about 35 minutes.
Once the cake is cooked, we'll allow it to cool for a few minutes before frosting it with our favorite frosting recipe. I always like to add some fresh blueberries on top as well. And there you have it! Your very own blueberry sour cream cake!
(Welcome to zia cake cookies)
1What Are Blueberry Sour Cream Cakes?
What are blueberry sour cream cakes? They are simply delicious. That's what they are.
I don't know about you, but I love a good blueberry cake. And when you add sour cream to the mix? Holy cow. It's like a party in my mouth.
These cakes are moist and fluffy, with a sweet and tangy blueberry flavor. The sour cream frosting is the perfect finishing touch, giving each cake a nice creamy texture.
So if you're looking for a tasty way to celebrate any special occasion, be sure to try out this blueberry sour cream cake recipe. You won't regret it!
What Is the Difference Between Blueberry Sour Cream Cakes and Regular Sour Cream Cakes?
What's the difference between blueberry sour cream cakes and regular sour cream cakes?
Well, for one, blueberry sour cream cakes have blueberry puree in them, which gives them a lovely pink hue and a delicate flavor. They're also made with brown sugar, which gives them a nice caramel flavor.
Regular sour cream cakes, on the other hand, are made with white sugar and vanilla extract. So if you're looking for a little bit of a twist on your favorite dessert, go for the blueberry sour cream cakes!
What Are the Benefits of Blueberry Sour Cream Cakes?
What are the benefits of blueberry sour cream cakes?
Well, for one, they're incredibly moist and flavorful. Plus, the blueberry and sour cream flavors complement each other perfectly. And if that's not enough, these little beauties are also low in fat and calories.
So if you're looking for a dessert that's both delicious and healthy, you can't go wrong with blueberry sour cream cakes.
How to Store Blueberry Sour Cream Cakes?
You've just baked a delicious blueberry sour cream cake, and now you're wondering how to store it so it stays fresh. Here are a few tips:
First, make sure the cake is completely cooled before you store it. If it's still warm, the cake will absorb the moisture from the fridge, and it'll go all soggy.
Next, wrap the cake in cling film or place it in an airtight container. This will help keep the moisture in and stop the cake from drying out.
Finally, store the cake in the fridge and eat it within a few days.
How to Serve Blueberry Sour Cream Cakes?
How do you want to serve your blueberry sour cream cakes? Do you want to put them on a plate and enjoy them with a nice cup of coffee? Or would you like to cut them up and put them in a cake stand for all your friends and family to see?
No matter how you choose to serve them, these cakes are sure to be a hit. And with the tart blueberry flavor and creamy sour cream frosting, they're sure to please everyone's taste buds. So go ahead and bake up a few of these delicious cakes today!
Blueberry sour cream cakes
PREP TIME 15 mins
COOK TIME 35 mins
TOTAL TIME 50 mins
SERVINGS 6 people
Ingredients for Blueberry sour cream cakes
125 g butter softened
2 tsp lemon zest
1 cup white sugar
3
eggs
1 cup all-purpose flour (1 tbsp extra for the
blueberries)
1 tsp baking powder
½ cup sour cream
½ cup
frozen blueberries
Drizzle topping
½ cup icing sugar
½
lemon juice only
Instructions for Blueberry sour cream cakes
1. Preheat oven to 160°C. Grease with cooking oil a 20cm round cake ring tin.
2. Beat the butter, sugar, lemon zest, and eggs together until light and fluffy.
3. Sift 1 cup of flour and baking powder together. Fold sifted ingredients into the butter mixture alternately with sour cream, mixing until smooth.
4. Toss blueberries with 1 tablespoon of flour and gently fold through the cake mix batter.
5. Pour the mixture into the greased cake tin.
6. Bake for 30-35 minutes or until the cake springs back when lightly touched.
7. Leave in the tin for 8 to 10 minutes before turning out onto a wire rack to cool.
8. When cooled, drizzle a mixture of icing sugar, lemon juice, and a little water.
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