Chicken Pot Pie Recipe
Chicken Pot Pie Recipe
Preparation time: 35 min Cooking time: 40 min Serving: 6
Ingredients for Pot Pie dough
- 1 Cup All Purpose Flour
- 150 gm Butter
- ½ TSP Salt
- 1 Egg
- 1 TSP Sugar
- Water (As Needed)
Ingredients for chicken sausage
- 80 gm Butter
- 3 TBSP All-purpose Flour
- 2 Cup Milk
- ½ TSP Salt
- 1 TBSP Black Pepper Powder
- 1 Chicken stock cube
- ½ Cup Boiled peas
- 100 gm Boiled Potatoes
- 100 gm Boiled carrots
- 100 gm Boiled Capsicum
- 16 pieces Sausage
- 150 gm Mozzarella Cheese
- Eggs (As needed for coating)
Instructions for Chicken Pot Pie Recipe
Put the all-purpose flour and butter in a bowl, then mix it well with your hands. Knead the pizza dough by adding salt, sugar, eggs, and water, and refrigerate for 30 minutes.
Divide this prepared mixture into two parts and then shape it into chapatis. Place one of them on a greased pie plate, and for the other (cut it into long strips)
Melt butter in a cooking pan over low heat then add all-purpose flour, milk, salt, and pepper powder and mix well. Now add boiled peas, chicken stock cubes, boiled carrots, boiled potatoes, and boiled capsicum.
Cut the sausage into small pieces then add these pieces to the mixture prepared above with the mozzarella cheese.
Pour this mixture into a pie plate and brush the egg on the edges of the dough, keeping the strips in vertical and horizontal directions.
Bake at 180 degrees Celsius for 20 minutes.
Chicken Pot Pie is ready to serve
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The nutritional content of a chicken pot pie can vary widely depending on the recipe and the ingredients used. In general, chicken pot pie is considered to be a relatively high-calorie, high-fat, and high-sodium food, which can make it less healthy if consumed in large amounts or as a regular part of one's diet. Traditional chicken pot pies are typically made with a buttery crust and a creamy sauce made from milk or cream. These ingredients can contribute to a high calorie and high-fat content. Additionally, many store-bought or frozen chicken pot pies can contain added preservatives and high levels of sodium, which can also be unhealthy if consumed in excess. That being said, it is possible to make a healthier version of chicken pot pie by using lean chicken breast, a whole-grain crust, and a sauce made from low-fat milk or yogurt. You can also add plenty of vegetables like carrots, peas, and onions to increase the nutritional value of the dish. Overall, whether a chicken pot pie is healthy or unhealthy depends on the recipe and the portion size. If consumed in moderation and made with healthier ingredients, it can be a part of a balanced and healthy diet. However, if consumed frequently or in large amounts, it may contribute to an unhealthy diet and should be enjoyed in moderation.
