Chicken Noodle Soup
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There's nothing like a hot bowl of chicken noodle soup to make you feel better when you're not feeling well. This classic comfort food is not only delicious but it's also packed with nutrients that can help you recover from whatever ails you.
This recipe is easy to follow and can be made in a slow cooker or on the stovetop. It's the perfect meal to make when you're feeling under the weather, or when you just need something comforting and tasty.
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Is chicken noodle soup actually healthy?
You might be surprised to hear that chicken noodle soup is actually a healthy dish. It's packed with veggies and protein, making it a great meal to warm you up on a cold winter day.
But what makes this soup so special? It's all in the ingredients. The noodles are made with flour and eggs, which give them a satisfying bite. And the chicken is boiled in water with herbs and spices, adding flavor and nutrients to the soup.
So next time you're feeling under the weather, don't reach for the medicine cabinet—grab a bowl of chicken noodle soup instead. You'll be feeling better in no time.
What pasta holds up best in soup?
When it comes to chicken noodle soup, there are a lot of different opinions about what type of pasta is best. Some people say that traditional egg noodles are the only way to go, while others think that spiral pasta or even ditalini pasta is a better option.
But what's the truth? Which type of pasta holds up best in soup?
Well, to be honest, it really depends on your preferences. Some people prefer egg noodles because they're soft and chewy, while others like the firmer texture of spiral pasta or ditalini pasta. It all comes down to what you like best.
Chicken Noodle Soup Recipe
Ingredients for Noodle Soup Recipe
- 250 gm Boiled Noodles
- 200 gm Chicken boneless
- 1 liter Chicken stock
- 1 tsp Black Pepper Powder
- Salt (As needed)
- 20 gm Peas
- 1 tbsp Soy Sauce
- 1 1/2 tsp Sugar
- 30 gm Cabbage
- 1 Capsicum
- 1 Carrot
- 10 gm Green onions
Instruction for Noodle soup
1. In a cooking pot, add Boiled chicken, chicken stock, black pepper powder, sugar, salt, and soy sauce, and boil it on low medium heat. add cabbage, peas, capsicum, and carrot, and boiled 2 minutes.
2. Now, add boiled noodles and boil for 2-3 minutes.
3. garnish with green onion.
4. Noodles Soup ready to serve
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