Header Ads Widget

Simple lamb burger recipe / zia cake and cookies

Simple lamb burger recipe

Simple lamb burger recipe

Yield: 4 servings

Total: 1 hr 5 min (includes refrigeration time)

Active: 35 min

Simple lamb burger recipe Ingredients:-

  • 2 large cloves of garlic, minced 
  • 2 tablespoons finely chopped onion
  • 2 tablespoons chopped fresh parsley 
  • 1 tablespoon spicy brown mustard 
  • 1 tablespoon chopped fresh mint 
  • 1 teaspoon prepared horseradish 
  • 1 teaspoon kosher salt 
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground cumin 
  • 1 egg, lightly beaten 
  • 1/2 teaspoon freshly ground pepper
  • 1 pound ground lamb 
  • 1 tablespoon butter 
  • 4 tablespoons crumbled blue cheese
  • 1 tablespoon canola oil 
  • 4 leaves lettuce 
  • 4 brioche hamburger buns, halved 
  • 1 large beefsteak tomato, sliced 1/4- to 1/2-inch thick 
  • 1 medium red onion, sliced 

Directions for Simple lamb burger:-

1. Mix the garlic, onion, mint, parsley, horseradish, mustard, salt, Worcestershire, egg, cumin, and pepper in a medium bowl. Add the lamb and mix well with your hands.

2. Form the mixture into 4 patties. Press 1 tablespoon of cheese into the center of each patty; Patties should be about 3 by 1 inch in size. Transfer the patties to a plate and refrigerate for at least 1 hour and 30 minutes.

3. Heat a cast iron skillet over medium heat, then add the canola and butter oil. Place the cooled patties in the skillet and cook until browned on both sides, 4 to 6 minutes on each side for medium-well

4. Assemble the burgers: Place the burgers on the buns and layer with lettuce, tomatoes, red onion,