If you've been trying to figure out how to bake a cake without an oven, then you're in luck, you've come to the right website to find out how you can! Who doesn't like cake? Cakes are delicious but many people avoid baking at home because they find it difficult and go to bakeries to buy them. But, homemade cakes are healthier, they taste different
Most importantly, you can keep an eye on the quality of the ingredients used in them! Today we will make a cake without an oven. Yes! You will use a pressure cooker to cook delicious cakes. And if you want to add flavors to it, you can add them to the basic cake recipe.
BASIC CAKE IN A PRESSURE COOKER
Time: 45 minutes
Serves: 4
Ingredients
2 cups of all-purpose flour
1 teaspoon of baking powder
2 tablespoons of powdered sugar
1 cup of condensed milk
1/2 cup of water
4 tablespoons of melted butter
5 drops of vanilla essence
Method
1. Take a large pressure cooker and take out its rubber ring and make a whistle.
2. Next, in a large bowl, add all-purpose flour, water, sugar, condensed milk, and melted butter. And mix them well.
3. Now add vanilla essence and baking powder to the cake batter and mix till then. When the batter is smooth and there are no lumps, grease a baking pan with butter or ghee and pour the batter into it and stir gently.
4. Now, place an empty plate upside down inside the pressure cooker and carefully place the pan on top of it and close the lid. Lower the heat to a low setting and bake for 40 minutes
5. After 40 minutes, check by inserting a skewer into the cake, if it comes out dry, the cake is baked, and you can bake it for a few more minutes.
6. Wear gloves and take them out carefully. Now after it cools a bit turn it upside down on a plate and tap the bottom, your cake will come out of the baking pan. The cake is ready without an oven,
Tips
1. Use a good-quality aluminum pressure cooker with a capacity of at least 5 liters.
2. You can use both salted and unsalted butter in the recipe.
3. Don't set the flame too high because it will burn your cake, which is not good!
4. Do not stir the cake batter too much. Once it reaches a thick and smooth consistency, stop there!
5. You can add any flavor you like to the batter.
6. Dry fruits will add flavor to your cake.
