The chicken and veggie skewers are marinated in black pepper, cayenne, cumin, and lime, giving them an irresistible taste. Serve with warm tortillas, rice, and salsa.
Preparation time: 30 minutes
Cooking time: 10 minutes
Additional: 1 hr
Total: 1 hr 40 mins.
Servings: 4
Ingredients for Grilled Chicken Kabobs
- 2 skinless and boneless chicken breast halves (approximately 1-inch cubes)
- 1 small zucchini, cut into 1/2-inch slices.
- 1 red bell pepper, cut into 1-inch pieces.
- 2 tablespoons of chopped fresh cilantro.
- 1 onion, cut into wedges, and separate.
- Ground black pepper and salt to taste.
- 1 teaspoon of ground cumin.
- 2 tablespoons of olive oil.
- 10 cherry tomatoes.
- 1 lime, juiced.
Instructions for Chicken Kebab Recipe
Step 1
Mix cumin, olive oil, salt, chopped cilantro, pepper, and lime juice in a dish. Add the chicken, and mix well. Cover the dish, and refrigerate for at least one hour.
Step 2
Preheat the grill to high heat.
Step 3
Thread onions, chicken, zucchini, tomatoes, and red bell peppers onto skewers.
Step 4
Brush the grill with oil, and cook the chicken kebabs on the hot grate—Cook for about 10 minutes, or until the chicken is evenly cooked.
Nutrition Facts
Per Serving:
166 calories; 15.2g protein; 9.4g carbohydrates; 7.9g fat; 34.2mg cholesterol; 49.4mg sodium
