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Chicken Kebab Recipe - Grilled Chicken Kabobs

Chicken Kebab Recipe
Chicken Kebab Recipe

The chicken and veggie skewers are marinated in black pepper, cayenne, cumin, and lime, giving them an irresistible taste. Serve with warm tortillas, rice, and salsa.

Preparation time: 30 minutes

Cooking time: 10 minutes

Additional: 1 hr

Total: 1 hr 40 mins.

Servings: 4

Ingredients for Grilled Chicken Kabobs

  • 2 skinless and boneless chicken breast halves (approximately 1-inch cubes)
  • 1 small zucchini, cut into 1/2-inch slices.
  • 1 red bell pepper, cut into 1-inch pieces.
  • 2 tablespoons of chopped fresh cilantro.
  • 1 onion, cut into wedges, and separate.
  • Ground black pepper and salt to taste.
  • 1 teaspoon of ground cumin.
  • 2 tablespoons of olive oil.
  • 10 cherry tomatoes.
  • 1 lime, juiced.

Instructions for Chicken Kebab Recipe

Step 1

Mix cumin, olive oil, salt, chopped cilantro, pepper, and lime juice in a dish. Add the chicken, and mix well. Cover the dish, and refrigerate for at least one hour.

Step 2

Preheat the grill to high heat.

Step 3

Thread onions, chicken, zucchini, tomatoes, and red bell peppers onto skewers.

Step 4

Brush the grill with oil, and cook the chicken kebabs on the hot grate—Cook for about 10 minutes, or until the chicken is evenly cooked.

Nutrition Facts

Per Serving:

166 calories; 15.2g protein; 9.4g carbohydrates; 7.9g fat; 34.2mg cholesterol; 49.4mg sodium