Kebobs consist of minced or chopped meat, but also fruit, vegetables, and other accompaniments according to the recipe. Although kebabs are usually cooked on a skewer over a fire, some kebob recipes are cooked in a frying pan, and wool, the traditional meat of the kebob, is often oval, but regional recipes include beef, goat, chicken, or fish, may be included (depending on whether there are specific religious prohibitions).
Well, there are many ways and recipes to make kebobs, but the one we are going to use will make the most flavorful Chicken kebabs using fewer ingredients. We will be using chicken meat, so it takes less time to cook. The biggest advantage is that they are easily digestible and can be mixed with different ingredients to get the taste of your choice.
Yield: 4 servings
Total: 48 min.
Prep: 10 min
Inactive: 30 min.
Cook: 8 min
Ingredients for Chicken Kabobs Recipe
- 2 chicken breasts, boneless and skinless, cubes of 1 1/2 inch
- 1/2 cup fresh mint leaves, finely chopped
- 1 tablespoon fresh ginger, grated
- 2 tbsp water from tamarind
- 1 teaspoon garam masala
- 1 teaspoon of brown sugar
- Pinch salt
Directions for Chicken Kabobs
Step 1
Preheat a grill to medium-high.
Step 2
In a large bowl, add garam masala, mint, salt, ginger, sugar, tamarind water, water, and chicken, and mix well. Cover the bowl and refrigerate for 30 minutes to 2 hours while marinating.
Step 3
Grease the grill with cooking oil. Thread the chicken onto the skewers and grill, turning frequently and basting with the remaining marinade for about 8 to 10 minutes on each side, until the chicken is cooked through and the juices run clear. To test for doneness, cut open a piece of chicken using a knife.
