CAL/SERV: 380
YIELDS: 4 SERVINGS
PREP TIME: 5 MINS
TOTAL TIME: 40 MINS
Ingredients for Creamy Chicken Recipe
- 4 boneless skinless chicken breasts.
- 1 tbsp. extra-virgin olive oil.
- Kosher salt
- 1 tsp. dried oregano
- freshly ground black pepper.
- 1 1/2 cup cherry tomatoes, halved
- 3 tbsp. butter
- 3 cloves of garlic, minced
- 1/2 cup. heavy cream
- 1/4 cup. freshly grated Parmesan
- 3 cup. baby spinach
- Lemon wedges, for serving
Directions for Tuscan Creamy Chicken Recipe
Step 1
Heat oil in a skillet on medium heat. Add the chicken and season with pepper, salt, and oregano, and cook well for about 8 minutes. When pink to golden, remove from the skillet and set aside.
Step 2
In the same skillet, 3 tbsp, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the 1 1/2 cup cherry tomatoes and season with salt and pepper. Cook till the tomatoes start to splutter, then add the spinach and cook till the spinach wilts.
Step 3
Stir in the Parmesan and heavy cream and bring the mixture to a simmer. Reduce heat to low and simmer for 4 minutes, or until sauce is slightly reduced. Return the chicken to the skillet and cook until heated through 6 to 8 minutes.
Step 4
Serve with lemon wedges.
Nutrition (per serving): 380 calories, 29 g protein, 5 g carbohydrates, 1 g fiber, 2 g sugar, 28 g fat, 14 g saturated fat, and 250 mg sodium.
