Prep: 20 mins
Cook: 15 mins
Total: 35 mins.
Servings: 4
Ingredient for Grilled Chicken Kabobs
- 1 pound of chicken breasts, skinless and boneless, cut into 1-inch pieces.
- 8 (6-inch) bamboo skewers
- Grilling Spray
- ½ cup Teriyaki Sauce/Marinade
- 1 medium zucchini, halved lengthwise, into 1/2-inch-thick slices.
- 1 cup sliced cherry tomatoes
- 2 tbsp of soy sauce
- ½ medium red onion, 1-inch pieces
Directions for Grilled Chicken Kabobs
Step 1
Preheat the grill to medium-high heat.
Step 2
Combine soy sauce and teriyaki sauce in a small bowl and set aside. Thread pieces of tomatoes, chicken, onion, and zucchini on each skewer.
Step 3
Grease the grill grate with cooking spray and Kabobs Cook on the grill for 5 min.
Step 4
Then brush with the sauce mixture and turn over. Continue grilling the kabobs For about 6 minutes more, the vegetables are tender and the chicken is no longer pink in the center. Turn again and brush with sauce mixture, grilling until sauce is hot but not burning.
Nutrition Facts
395 calories per serving; 31.7g protein; 54.9g carbohydrates; 5.1g fat; 64.6mg cholesterol; 2111.1mg sodium
