Total: 2 hrs 15 mins
Prep: 2 hrs
Cook: 15 mins
Servings: 16
Yield: 16 doughnuts.
Ingredients for a donut recipe
- ¼ cup melted and cooled butter
- ½ teaspoon ground cinnamon.
- 1 teaspoon ground cinnamon.
- 1 tablespoon of baking powder.
- ¼ teaspoon ground nutmeg.
- 2 teaspoons of vanilla extract.
- 2 quarts of oil for deep frying.
- 2 ½ cups of all-purpose flour.
- ½ cup white sugar.
- ½ cup white sugar.
- ½ teaspoon salt.
- 1 egg, beaten.
- 1 cup milk.
Instructions for Doughnuts recipe
Step 1
In a large bowl, combine the flour, baking powder, 1/2 cup sugar, 1 teaspoon of cinnamon, nutmeg, and salt, and mix well. Add the milk, egg, butter, and vanilla and mix until well combined. Cover and refrigerate for 1 hour.
Step 2
Heat the oil in a deep fryer or deep frying pan to 185°C (370°F). Roll the chilled dough on a floured board to a 1/2 inch thickness. Use a donut cutter to cut the donuts.
Step 3
Fry the donuts in hot oil until golden brown on both sides. Remove from the oil and drain on a piece of butter paper or a paper plate. Combine the remaining 1/2 cup sugar and 1/2 teaspoon cinnamon in a large resealable bag. Place a few hot donuts at a time in the bag, seal, and shake to coat.
Nutrition Facts
- Per Serving: 1
- 257 calories; protein 3g;
- carbohydrates 28.6g;
- fat 14.7g;
- cholesterol, 20.5mg;
- sodium 167.1mg.
