Ingredients for almond pancake recipe:-
Four cups of flour
One cup of milk
Castor sugar one cup
Yeast ½ teaspoon
Baking powder 1 teaspoon
Corn oil three tablespoons
Two eggs
Green cardamom powder one tablespoon
2 cups almonds (roasted and crushed)
Water as required
composition:-
Knead the flour, dost set, eggs, baking powder, and yeast well with water and keep it until it is obtained. Grease a pan with half the amount of the prepared mixture completely as before and cook in a pan over low heat. When cooked on one side, flip. In the same way, prepare a pancake of the baby mixture. Now mix Chinese cardamom powder and almonds and fold them on the pancake and decorate in a serving dish garnish with almonds and serve.
