Birthday sponge cake recipe
If you want to make and sell beautiful cakes at home then this is a great job and cakes are very easy to prepare at home. It can also be made without Oven
size 2 lbs
Ingredients.
- Eggs 4 numbers
- Chinese. 100 grams
- The flour 100 grams
method
1, Separate the egg white and yolk
2, After beating the egg whites with an egg beater for a minute, add 80 grams of sugar and mix until it becomes a stiff cream.
3, Now 20 grams of egg yolk. Add sugar and mix until it becomes a thick mixture
4, Gently mix the egg whites and yolks. When it comes together, mix the flour little by little.
5, Now put it in a 6 inch pan and cook it
How to cook
Take a pressure cooker or any lidded vessel in which the cake pan can be easily placed. Keep it on very low flame for 10 minutes. After 10 minutes, place the empty plate upside down in it, now place the cake on it to cook and close the lid.
- Eggs should be at room temperature in winter and slightly cooler in summer.
- There should be no grease in the vessels in which eggs etc. are mixed
- Apply oil to the vessel "mould" in which the cake is to be baked.
Comment for more information.
